Experience the Fire of Flavor
At Raki on Fire, we celebrate authentic Filipino lechon with a twist. Our chef Raki combines passion and skill to create unforgettable dishes in Sydney's first Filipino lechon restaurant.
150+
15
Unforgettable Culinary Journey
Taste the Passion
Authentic Filipino Cuisine
Experience traditional lechon and bold Asian fusion dishes crafted with passion and expertise.
Traditional Lechon Delights
Savor our slow-roasted lechon, featuring tender meat and crispy skin, cooked to perfection.
Asian Fusion Flavors
Enjoy unique dishes that blend charcoal BBQ techniques with vibrant Asian influences for unforgettable taste.
Culinary Passion Unleashed
Chef Raki's fiery dedication to food brings heart, heat, and heritage to every plate.
The lechon here is incredible—tender, flavorful, and the crispy skin is simply unbeatable!
Maria S.
★★★★★
Contact Us
Reach out to Chef Raki for inquiries and reservations.